Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach millet khichuri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Millets pongal (Fibre and protein rich). Palak Khichdi Recipe - Quick And Easy Spinach Rice - Indian Main Course Recipe By Ruchi Bharani. Millets, also known as ancient grains, are the healthy substitute to rice. They are a great source of protein, dietary fibre, several B vitamins and.
Spinach Millet Khichuri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spinach Millet Khichuri is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach millet khichuri using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Millet Khichuri:
- Get 1 cup baby spinach
- Make ready 1/4 cup Moong Dal
- Get 1/2 cup Millet
- Prepare 1/2 cup rice (any kind)
- Get 2-3 green chilies chopped
- Prepare 2-3 garlic cloves chopped
- Get 1 ginger chopped
- Get 1/4 cup ghee
- Get 2-3 red chillies
- Prepare 1/2 tsp cumin seeds
- Take Pinch hing
- Prepare as per taste Salt
Wash them in a large pot of water. It's been raining a lot lately. As it pours outside with dark clouds surrounding the environment, Bengalis everywhere crave for Khichuri. A piping hot plate of Khichuri is just what the heart desires when a.
Instructions to make Spinach Millet Khichuri:
- Make Spinach purée and set aside. Wash Moong Dal, Millet, Rice in separate bowls and set aside.
- In a pan, heat ghee and add hing, cumin seeds, spinach purée. When boiling add Moong Dal, Rice, Millet, and add 3 cups water. Cook on low flame.
- Keep stirring and you don’t want the bottom to burn. Add salt and more water if needed.
- When done add little ghee.
- In another pan, add ghee, cumin seeds, hing, whole red chillies and pour on Khichuri.
- Enjoy hot.
As it pours outside with dark clouds surrounding the environment, Bengalis everywhere crave for Khichuri. A piping hot plate of Khichuri is just what the heart desires when a. These are really tasty and simple to make. Once you get the hang Add spinach, raisins, and feta. Add ½ cup of breadcrumbs, mix, and let sit for five.
So that is going to wrap it up with this special food spinach millet khichuri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
