Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato gratin with tomatoes, cheese and capers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Gratin with Tomatoes, Cheese and Capers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato Gratin with Tomatoes, Cheese and Capers is something which I have loved my entire life. They’re nice and they look fantastic.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a vegetarian bake.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato gratin with tomatoes, cheese and capers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin with Tomatoes, Cheese and Capers:
- Get 400 g tomatoes
- Prepare 100 g grated cheese
- Prepare 500 g potatoes
- Take 60 g capers
- Get olive oil
For a real success with this dish, you must use a strongly flavored cheese like a Reblochon for the strong taste to stand out. This BEST Vegan Potato Bake Gratin "Scalloped Potatoes" with Mushrooms, Zucchini and creamy cashew sauce is delicious, gluten-free, healthy Also, I like adding pumpkin, tomatoes, spinach, carrots or sweet potatoes. However, you can add any vegetables because it's a very versatile recipe. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookhams.com.
Instructions to make Potato Gratin with Tomatoes, Cheese and Capers:
- Preheat the oven to 170C (340F).
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well.
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp).
- Bake for 1 hour. Serve hot.
However, you can add any vegetables because it's a very versatile recipe. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookhams.com. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a Leek, Potato and Cheese Soufflé. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
So that is going to wrap this up for this special food potato gratin with tomatoes, cheese and capers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
