Thermomix spinach and anchovy relish
Thermomix spinach and anchovy relish

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, thermomix spinach and anchovy relish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thermomix spinach and anchovy relish is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thermomix spinach and anchovy relish is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have thermomix spinach and anchovy relish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thermomix spinach and anchovy relish:
  1. Make ready 250 grs baby spinach
  2. Take 100 grs double cream
  3. Make ready 1 clove garlic
  4. Get 6 anchovy fillets
  5. Make ready 1 bunch parsley, leaves only
  6. Prepare 5 grs truffle oil, or to taste
  7. Get to taste salt,
  8. Make ready to taste gratted nutmeg,
Steps to make Thermomix spinach and anchovy relish:
  1. Pour 700 grs of water into the TM bowl and heat for 9 minutes/varoma/speed 2
  2. While the water is warming up, wash the spinach, pat it dry and place it in the varoma tray, then put the Varoma in place. (It is ok to put the varoma on before it has reached the temperature). When the spinach has wilted, remove the Varoma and tip the water out of the TM bowl. Allow the spinach to cool and when it is cold enough to touch, squeeze it with your hands to wring out as much water as possible.
  3. Place the cream, garlic and anchovies in the TM bowl and heat for 4 min/100 degrees/speed 3.
  4. Add the cooked spinach and parsley leaves. Bled for 2 min/speed 10. Add the truffle oil, salt and grated nutmeg to taste, stirring on speed 3 to combine but 15 seconds.
  5. I sometimes put it with fish or roasted vegetables, but it is good even as a dip. I like to have it with a cold white wine.

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