Vickys Fried Potato and Green Beans, GF DF EF SF NF
Vickys Fried Potato and Green Beans, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys fried potato and green beans, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Fried Potato and Green Beans, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Fried Potato and Green Beans, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys fried potato and green beans, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
  1. Take 450 g (1 pound) trimmed green beans
  2. Get 450 g (1 pound) potatoes, cubed
  3. Take 2 tbsp olive oil
  4. Prepare 1 tsp dried basil
  5. Prepare 1 tsp dried oregano
  6. Get 1/2 tsp garlic powder
  7. Prepare 1 tbsp sunflower spread / butter
  8. Get to taste Salt & pepper
Instructions to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
  1. Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process
  2. Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat
  3. Heat a frying pan over a medium high heat and add the potatoes. Cook until they're starting to brown, around 3 minutes, stirring occasionally
  4. Lower the heat to medium low as to not burn them before they're cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes
  5. Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through
  6. If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process
  7. Serve with anything you like!

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