Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pickled cucumber. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pickled cucumber is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pickled cucumber is something that I’ve loved my whole life.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Crookneck Squash And Pickling Cucumber Harvest. PARIS PICKLING Cucumber Seeds ~ FRENCH CREME DE LA CREME Cornichon type, SEEDS on www. Pickling cucumbers is a good, not to mention tasty, way to safely preserve them.
To begin with this recipe, we must first prepare a few components. You can cook pickled cucumber using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled cucumber:
- Get 100 g sugar
- Get 100 ml water
- Take 100 ml white vinegar
- Make ready 1 pinch salt
- Get 1-2 cucumber(s)
- Make ready 8 juniper berries
There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. A pickled cucumber, often just called a "pickle" in the United States, Canada, and Australia, is a cucumber preserved by anaerobic fermentation in salty water called brine, or by marinating in vinegar. These pickled cucumbers will be ready overnight. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight!
Steps to make Pickled cucumber:
- Peel cucumber and slice thinly. Pat dry.
- In a small pot mix sugar, water, vinegar, salt and squished juniper berries and heat until sugar is dissolved completely.
- Pour the lukewarm brine over the cucumber slices and let marinate in the fridge for 4 hours. Serve as refreshing side dish. Enjoy!
These pickled cucumbers will be ready overnight. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. Pickled cucumbers are so versatile and delicious!
So that is going to wrap it up with this special food pickled cucumber recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
