Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, strawberry apple chutney – fruit based dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Apple Chutney – Fruit Based Dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry Apple Chutney – Fruit Based Dip is something that I’ve loved my whole life.
The video shows how to make Exotic dip or chutney made with strawberries and healthy mint leaves. The colour, flavours and taste of this dip is ultimate and. A great base recipe b/c it alllows you to add and substitute many ingredients so you can make it your own. I used nutmeg cinnamon plain old vinegar and ground ginger a small amount of maple bacon to make it my own.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:
- Prepare 250 gms Fresh strawberry
- Make ready 2 Apples
- Prepare 1/2 cup Sugar
- Make ready Spices :
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Roasted cumin powder
- Make ready 1/2 tsp Crushed black pepper
- Get 1/4 tsp Black salt
- Prepare to taste Salt
Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or scoop some in your morning porridge. Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and golden raisins.
Instructions to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
- Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
- Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.
Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks. Cherry Chutney is a fantastic summer condiment to make with fresh, sweet cherries. This strawberry peach sonker with milk dip is a homey recipe originating in Surry and Wilkes Counties, NC.
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