Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tapenade (olives & capers paste). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tapenade (Olives & Capers Paste) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tapenade (Olives & Capers Paste) is something that I have loved my whole life. They are nice and they look wonderful.
Kalamata Olive Tapenade. this link is to an external site that may or may not meet accessibility guidelines. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. You want delicious kalamata olives for this. It's easiest if you get them already pitted.
To begin with this recipe, we have to first prepare a few components. You can cook tapenade (olives & capers paste) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tapenade (Olives & Capers Paste):
- Get 2/3 cup Pitted Black Olives
- Make ready 2-3 teaspoons Capers
- Make ready 2-3 fillets Anchovies
- Make ready 1 clove Garlic
- Prepare 1/2 cup Olive Oil *OR as required
- Make ready Salt & Pepper
This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served.
Steps to make Tapenade (Olives & Capers Paste):
- Chop up everything finely, or blend using a hand blender or food processor. Add Olive Oil gradually, blending, to make the mixture into a thick paste. Season with Salt & Pepper.
- *Note: The paste can be stored just like storing pesto. Drizzle with Olive Oil to cover and store in the fridge or freezer.
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served. A tapenade is a spread usually made from crushed olives and capers. Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original. Ditch the jar and make your own Provençal tapenade instead.
So that’s going to wrap this up for this special food tapenade (olives & capers paste) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
