Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gingerbread granola. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gingerbread Granola is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gingerbread Granola is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Granola:
- Take 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Get 50 g Coconut oil
- Prepare 40 g Syrup (Maple / Agave / whatever you have)
- Take 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Prepare 250 g Jumbo oats
- Get 100 g Grains (quinoa / millet / buckwheat…)
- Prepare Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
So that’s going to wrap this up with this exceptional food gingerbread granola recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
