Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, ajitsuke tamago (japanese pickled eggs). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ajitsuke Tamago (Japanese Pickled Eggs) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ajitsuke Tamago (Japanese Pickled Eggs) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ajitsuke tamago (japanese pickled eggs) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ajitsuke Tamago (Japanese Pickled Eggs):
- Take 2 eggs
- Prepare 100 ml soy sauce
- Take 100 ml mirin
- Get 100 ml sake
- Get 2 tablespoons caster sugar
- Take Equipment
- Take Eggs moulds
- Get Container big enough to hold egg moulds and mixture
Steps to make Ajitsuke Tamago (Japanese Pickled Eggs):
- Cook eggs for 6 minutes in pan of boiling water so hard boiled. Cool immediately in cold bowl of water.
- Mix soy sauce, mirin, sake and sugar together.
- Once cooled peel the egg shells off the eggs
- Put eggs in egg moulds and firmly close
- Put egg moulds in container and cover with soy sauce mixture. Leave in fridge overnight.
- Remove from fridge and unclip moulds. Use eggs for bento or ramen. Cut in halve to display yolk or leave whole to display mould pattern.
So that is going to wrap it up for this special food ajitsuke tamago (japanese pickled eggs) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
