Tomato Relish
Tomato Relish

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato relish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Relish is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato Relish is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato relish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Relish:
  1. Make ready 1 Kilo mini Fresh Tomatoes
  2. Prepare 2 Large Onions
  3. Prepare 2 teaspoons minced Garlic
  4. Get 2-4 teaspoons Dried Coriander
  5. Get 2-3 teaspoons Fresh Basil leaves
  6. Take Sprinkle of fresh ground Black Pepper
  7. Make ready 3 tablespoons Olive Oil
  8. Make ready 2 teaspoons Sugar
Instructions to make Tomato Relish:
  1. Dice up Onions small and put into a large pan with the Olive Oil and start to cook, until golden brown and soft. Put jars on to heat in water, bring to the boil, then turn down to simmer until needed.
  2. Slice tomatoes in two or more depending on the size and add to the pot.
  3. Cook slowly, squashing down with a Potato masher. Add the chopped herbs and Garlic.
  4. Continue cooking, (about 5-10 minutes), until mix is soft and cooked through. Add sugar, Check taste and add Pepper if desired!
  5. Use a wide neck funnel to put Relish into heated, drained jars. Leave about 1 centimetre head space and seal with heated lids. Add labels when cooled!

So that is going to wrap it up with this exceptional food tomato relish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!