Vegan, GF, Sugar Free Apple Tart
Vegan, GF, Sugar Free Apple Tart

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan, gf, sugar free apple tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Naturally vegan, it is prepared with an unsweetened apple sauce and a rustic whole-wheat crust. When dessert meets your healthy goals. I know it's January and many of you have tons of resolutions for the new. This Spiced Apple Tart features cinnamon and nutmeg spiced apples nestled in an oatmeal-almond crust.

Vegan, GF, Sugar Free Apple Tart is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan, GF, Sugar Free Apple Tart is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegan, gf, sugar free apple tart using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan, GF, Sugar Free Apple Tart:
  1. Take For the base:
  2. Make ready 2 cups (400 g) millet grain
  3. Prepare 1 tsp turmeric
  4. Take For the middle:
  5. Get 4 tbsp (60 g) tapioca flour or corn flour
  6. Make ready 6 apples, peeled, cored and sliced
  7. Take 4 large dates, sliced
  8. Prepare 1/2 cup raisins
  9. Take 2 tsp cinnamon
  10. Take pinch salt
  11. Get For the top:
  12. Get 1 cup mix nuts (I prefer walnuts and cashew)

The end result is an impressive-looking apple tart with a nutty and tender, yet easily sliced crust. Please let me know, as always, in the comments! This French Apple Tart uses butter-free puff pastry (which can be found in any supermarket) to make it vegan. It also contains no added fats and only a small amount of coconut sugar, a nutritional and tastier alternative to brown or regular sugar.

Steps to make Vegan, GF, Sugar Free Apple Tart:
  1. Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
  2. Cook apples with raisins, dates and cinnamon for 5 minutes.
  3. Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
  4. Bake in 180C for 10 minutes.
  5. Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
  6. Bake in 180C for 40 minutes and then leave in the oven to rest and cool.

This French Apple Tart uses butter-free puff pastry (which can be found in any supermarket) to make it vegan. It also contains no added fats and only a small amount of coconut sugar, a nutritional and tastier alternative to brown or regular sugar. There's not an ounce of refined sugar, vegan butter, or white flour in this tart. This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling baked in a crisp pastry pie crust - A delicious dessert! I love enjoying a moist apple cake but also making a beautiful tart so today I'm sharing this delightfully vegan apple almond frangipane tart.

So that is going to wrap this up with this exceptional food vegan, gf, sugar free apple tart recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!