Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauerkraut tsukemono. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut Tsukemono is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sauerkraut Tsukemono is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Tsukemono:
- Prepare 50 g sauerkraut
- Get 1 knob fresh ginger, cut into thin stripes
- Take 50 g cucumber, cut into thin stripes
- Prepare 1 Tbsp canned tuna, drained
- Take to taste soy sauce
- Make ready 1 drizzle of sesame oil
- Prepare 1 pinch sesame seeds
- Make ready dry calendula petals you find for tea (optional)
Steps to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
So that’s going to wrap it up with this special food sauerkraut tsukemono recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
