Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brinjal/ aubergine vegan recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brinjal/ Aubergine vegan recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brinjal/ Aubergine vegan recipe is something which I have loved my whole life.
How To Make Brinjal Recipe By Maria Ansari. Crispy Eggplant Fingers/Fried Eggplant sticks Recipe by Tiffin Box Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK. And now this vegan recipe takes any Indian If you come back to this recipe often, we've made a couple of updates to the recipe.
To get started with this recipe, we have to prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Get 1 tbsp corn flour
- Take 1 tbsp plain flour
- Make ready 1 tbsp gram flour
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 coriander powder
- Take 1/2 chilli powder
- Prepare 1/2 cumin powder
- Take 1/3 tsp Black pepper powder
- Get 1 tbsp ginger garlic paste
- Get 1/2 cup water
- Take 1 middle aubergine/ brinjal
- Prepare 1 tbsp oil
- Get Oil for fry
- Get Salt as a taste
Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Put the aubergines in a colander over a bowl and sprinkle with a big pinch of salt. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive.
Instructions to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty. Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables. Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people.
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