Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rasiya muthiya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rasiya Muthiya is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rasiya Muthiya is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rasiya muthiya using 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rasiya Muthiya:
- Get For the muthiyas/dumplings
- Prepare 2 cups left over khidchi or rice
- Get 2 tbsps besan
- Prepare 2 tbsps millet flour
- Make ready 4 tbsps wheat flour
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 2 tsps ginger paste
- Prepare To taste, salt
- Make ready To taste, chilli powder
- Make ready To taste, finely chopped green chillies
- Get 1/4 tsp sugar
- Get 1 pinch soda bicarbonate
- Prepare 2 tsps lemon juice
- Prepare For the gravy:
- Take 4 cups water
- Get 3/4 cup yogurt
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp ginger paste
- Take To taste, salt
- Take To taste, red chilli powder
- Make ready To taste, finely chopped green chillies
- Make ready 1/2 finely chopped onion
- Take 1 clove garlic minced
- Take A few curry leaves
- Get 2 tbsps oil
- Take 1 pinch asafoetida
- Prepare 1/4 tsp mustard seeds
- Get 1/4 tsp cumin seeds
- Prepare A few fenugreek seeds
- Make ready A few sprigs of fresh coriander leaves finely chopped
Instructions to make Rasiya Muthiya:
- For the muthiyas/dumplings: Put all the ingredients in a bowl and mix to form a dough. You won't need any water, as the ingredients are moist enough to bind. Form oval shaped balls from the dough and keep them aside.
- In a bowl, add yogurt, tumeric powder, salt, chill powder, cumin powder, coriander powder and mix it well. Keep it aside.
- Heat oil in a big pan over medium heat.
- Add mustard seeds, once they crackle, add fenugreek seeds and then cumin seeds.
- Then add asafoetida, green chillies and curry leaves.
- Then sauté onion and add garlic and ginger. Cook till the onion is translucent. Add water and bring it to boil.
- Add the muthiyas/dumplings to it, one by one. And the the water keep boiling. Cook on medium heat for about 10 minutes.
- Then add the yogurt mixture and stir well.
- Cook for 5 minutes stirring it now and then to ensure that the yogurt doesn't curdle.
- Take the pan off the heat and the rasiya muthiya is ready, garnish with chopped coriander leaves and serve hot.
So that’s going to wrap this up for this exceptional food rasiya muthiya recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
