Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flatbread with egg and mango chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flatbread with egg and mango chutney is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Flatbread with egg and mango chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
It's a soft boiled egg on flatbread with mango chutney, chilli and yoghurt. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper. Each uses just five ingredients, helping you get good, budget-friendly food on your table with ease.
To begin with this recipe, we must prepare a few ingredients. You can cook flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flatbread with egg and mango chutney:
- Make ready 2 eggs
- Prepare 50 g self raising flour
- Prepare 3 tbls natural yoghurt
- Take 1 tbls mango chutney
- Get 1/2 fresh red chilli sliced
- Prepare Evoo, s+p
The sweet and sour from the chutney along with the spiciness from the curry, and our little egg salad is ready for a Bollywood Looking for an easy and interesting tea sandwich or appetizer for brunch? Spread a little of this curried egg salad onto bread or toast rounds. #WeekendBrunch inspiration. Jamie's #QuickAndEasyFood egg and mango chutney flatbreads! Remove from the pan and set aside.
Instructions to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain.
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
Jamie's #QuickAndEasyFood egg and mango chutney flatbreads! Remove from the pan and set aside. Peel the mango and cut the flesh away from the central pit, then cut into cubes. Caramelize the mango with sugar in a pan while stirring. Add the vinegar, soy sauce, and turmeric and season with salt and pepper.
So that is going to wrap this up for this exceptional food flatbread with egg and mango chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
