Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian flavoured ‘sauerkraut’. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A few weeks ago, when ALDI was having German Food Fest, I bought a jar of Sauerkraut. As I had never tasted German-made Sauerkraut before, I was excited to eat it. The flavoring ingredients in this sauerkraut recipe create a sauerkraut reminiscent of a typical hot dog relish. Serving suggestions make it easy for you to add sauerkraut to any meal.
Asian Flavoured ‘Sauerkraut’ is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian Flavoured ‘Sauerkraut’ is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian Flavoured ‘Sauerkraut’:
- Take 450 g Sauerkraut
- Get 1 tablespoon Sesame Oil
- Take 1-2 tablespoons Sugar
- Take 1 tablespoons Soy Sauce
- Get 2 teaspoons Garlic Chilli Sauce
- Get 1 tablespoon Toasted Sesame Seeds
- Make ready 1-2 Spring Onion *finely chopped
Jalapeños and smoked salt give this jalapeño sauerkraut recipe a spicy smokey kick. See how easy homemade sauerkraut is. Sauerkraut is a probiotic food, delivering live, active and unprocessed cultures in every spoonful. It can heal your gut and support the immune.
Instructions to make Asian Flavoured ‘Sauerkraut’:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much.
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
- Sprinkle with chopped Spring Onion and enjoy. - *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.
Sauerkraut is a probiotic food, delivering live, active and unprocessed cultures in every spoonful. It can heal your gut and support the immune. Sauerkraut: a delicious snack with innumerable healthy benefits. This healthy snack is great at all times of the year, but tastes especially good during Lent when so many other. Suan cai (also called suan tsai and Chinese sauerkraut; lit. 'sour vegetable') is a traditional Chinese pickled Chinese cabbage (napa cabbage) or Chinese mustard, used for a variety of purposes.
So that is going to wrap this up with this exceptional food asian flavoured ‘sauerkraut’ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
