Fried liver soaked in milk
Fried liver soaked in milk

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried liver soaked in milk. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver. I tried it, and the liver turned out alright, but it got me wondering: how does this work? Some stronger flavored livers like pork or beef liver have a metallic taste that puts some people off. Soaking in milk, which is very mildly acidic, will remove some of this I would note, however, that I often made breaded chicken livers deep fried, and a nice milk bath helped the breading stick better.

Fried liver soaked in milk is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried liver soaked in milk is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried liver soaked in milk using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried liver soaked in milk:
  1. Make ready 350 g raw liver
  2. Make ready 1 pinch mild chilli
  3. Prepare 1 (1/4 tsp) black pepper
  4. Get Red or yellow hoho
  5. Take 1 /2 cup milk
  6. Make ready Salt
  7. Take Sunflower cooking oil or any oil
  8. Prepare 1 large onion

To make the liver more tender, I'd suggest soaking it in the milk before frying." I am planning on attempting my grandmother's jewish chopped liver and have been reading that soaking in milk helps remove impurities and lessen some of the harshness in flavor. This seems to apply mainly to beef liver and I am using chicken - but I would love some insight! Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.

Steps to make Fried liver soaked in milk:
  1. Cut the liver into cubes and soak in milk for an hour. Make sure you drain all the milk with a slotting spoon.
  2. Heat oil in a pan until smoky, fry the liver while tossing around to brown evenly without burning. If the fire is too high reduce after 2 mins.
  3. Let the liver brown slowly on low heat as you add all the condiments needed, starting with chopped onions, fry them in the liver until brown.
  4. Simmer until the liver is done while adding small portions of stock or water as you stir.
  5. Serve hot with hot ugali and fried kutuma wiki 😋😋😋😋

Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. I had never thought of soaking in milk before. When I tried it last night it came out fantastic. It was tender, moist and delicious.

So that’s going to wrap it up with this exceptional food fried liver soaked in milk recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!