My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘
My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my tuna, veg and pasta shells with cracked pepper mayo. 😘. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my tuna, veg and pasta shells with cracked pepper mayo. 😘 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘:
  1. Take 1 Small Can of Tuna in water
  2. Prepare Handful Pasta shells
  3. Prepare 1 tbls frozen sweet peas, Petìt pois
  4. Take 1 tsp red onion
  5. Make ready 2 tbls chopped iceberg lettuce the crunchy root end
  6. Take 2 tbls Mayonaise or Sour cream
  7. Take 1 tbls Lemon
  8. Make ready 1 tbls Cracked black Peppercorns
  9. Prepare 1/2 tsp Peri peri mix (optional)
Steps to make My tuna, Veg and Pasta shells with Cracked Pepper Mayo. 😘:
  1. Ingredients
  2. Rinse pasta shells in cold water then add pasta shells and peas in water to boil.
  3. Mix Tuna with the lettuce and red onion. Then add the pepper to the mayonaise or sour cream and lemon juice Mix them.
  4. Drain off the pasta and peas and then mix all together and serve chilled
  5. Add a little parsley of fresh Basil for the finish. Washed down with lemon juice in water with crushed ice its lovely.

So that’s going to wrap it up for this exceptional food my tuna, veg and pasta shells with cracked pepper mayo. 😘 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!