Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thepla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thepla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thepla is something that I’ve loved my whole life.
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of. Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor.
To begin with this recipe, we have to prepare a few components. You can have thepla using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thepla:
- Make ready 2 slices brown bread
- Take 1 Cup yogurt
- Take 1 bowl chapati flour
- Make ready 2 tablespoon gram flour
- Make ready 2 tablespoon pearl millet
- Get 2 tablespoon sorghum flour
- Get 2 tablespoon chopped coriander leaves
- Get 2 tablespoon chopped fenugreek leaves
- Prepare 2 tablespoon chopped dill
- Take 1 teaspoon sesame seeds
- Prepare 1 teaspoon ajwain seeds
- Take to taste Salt
- Take 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon green chilli paste
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Prepare 1 tablespoon oil
- Make ready Oil or ghee for roasting
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food.
Instructions to make Thepla:
- Soak the bread slices in yogurt and add 1/4 cup water if required. Let it soak for 20 minutes.
- After its soaked add all the ingredients and make a soft dough. Leave aside for 15 minutes. Knead again rubbing oil in your palm.
- Make 8 equal lemon size balls. Heat the tawa on medium flame. Roll the thepla and roast the thepla brushing oil or ghee on both sides. - thepla are ready to serve with yogurt, chutney or nice cup of tea. Enjoy.
Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. A methi thepla is a wholesome meal. Gujarati methi thepla is wheat flour roti spiced and fresh methi added. They are perfect for travel , lunch boxes, breakfast and evening snacks.
So that’s going to wrap this up for this special food thepla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
