Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baingan ka bharta (brinjal eggplant) also called. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine.
Baingan ka bharta (brinjal eggplant) also called is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baingan ka bharta (brinjal eggplant) also called is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baingan ka bharta (brinjal eggplant) also called using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baingan ka bharta (brinjal eggplant) also called:
- Prepare 1 Brinjal
- Prepare to taste Red chilli
- Take to taste Salt
- Make ready 2 spoon Lemon juice
- Make ready to taste Green chilli
- Get to taste Coriander
- Get 1 tomato
- Prepare 1 small onion
It is also called Baingan ka chokha or brinjal chokha. Disclaimer : The content of the video is for information purpose only and can not be considered as substitute as any process of doing the same thing shown in video. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.
Instructions to make Baingan ka bharta (brinjal eggplant) also called:
- First step put it on tha direct fire high fire and grill until all brinjal is burn all side Change tha sides put it in knife is tha knife is go easier then your brinjal is ready to next step
- Second you can peal off tha brinjal skin and use inside cook brinjal add all spice and begin and you tha fork knife spoon hand what ever you like and mix it very well
Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. If you are using an oven, preheat the. But baingan bharta has a lot going for it. I love brinjal or aubergines or eggplant - whatever you call it in your part of the world, and this is definitely one of my favorite ways to eat it.
So that is going to wrap this up for this special food baingan ka bharta (brinjal eggplant) also called recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
