Spaghetti With Herring And Sauerkraut In Tomato Sauce
Spaghetti With Herring And Sauerkraut In Tomato Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with herring and sauerkraut in tomato sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

While the sauce is simmering, cook the noodles until al dente. Drain, return to the pot, and toss with some olive oil. Pour in the sauce and toss with the pasta. They will start to break up but don't worry.

Spaghetti With Herring And Sauerkraut In Tomato Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti With Herring And Sauerkraut In Tomato Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with herring and sauerkraut in tomato sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti With Herring And Sauerkraut In Tomato Sauce:
  1. Take 1 bottle spaghetti sauce 380 gram
  2. Make ready 3 tbsp sauerkraut
  3. Prepare 1 large onion
  4. Get 1 large tomato
  5. Take 2 tbsp olive oil
  6. Prepare 100 gram spaghetti
  7. Prepare 1/2 cup water
  8. Take Arugula, dash of Chili flake and black peppers

This pasta dish was rumored to have been created by chefs who'd finish their shifts late at night but still wanted a welcoming home-cooked meal that didn't require them spending more time in front of a restaurant stove. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Instructions to make Spaghetti With Herring And Sauerkraut In Tomato Sauce:
  1. Cook the spaghetti till al-denta then set aside reserving some of its water
  2. With oil sauté the onion then add in the dice tomato, sauté for another 1 minutes then add in the herring in tomato sauce, breaking it to smaller chunk
  3. Add in the while bottle of spaghetti sauce and mix well off heat then add in the sauerkraut without it’s juice and mix well
  4. Add in the cooked spaghetti and enough of its water and mix well then serve immediately,.. OPTION : You can add additional seasoning to your preference
  5. TOP it with some arugula, I Added Some Chili Flake and black pepper and enjoyed my dinner.

Season with oregano, basil, salt, and pepper. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. Tomato-based sauce for pasta has a high acidity.

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