Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bajara methi puri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bajara methi puri is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bajara methi puri is something that I have loved my entire life. They’re fine and they look fantastic.
Methi bajra poori recipe a twist to our regular poori with methi flavor For more detailed description with step by step pictures check here. A simple recipe made with, fresh fenugreek leaves and spices. Puris that are deep fried and enjoyed as a snack or with curry. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.
To get started with this particular recipe, we have to first prepare a few components. You can cook bajara methi puri using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bajara methi puri:
- Make ready 2 cup pearl millet
- Make ready 1/2 cup wheat flour
- Make ready 2 tablespoon yogurt
- Make ready 1/4 cup finely chopped dill
- Get 1/2 cup finely chopped fenugreek
- Get 1 tablespoon finely chopped
- Take coriander
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Take 1 teaspoon sesame seeds
- Get 1 teaspoon ajwain
- Make ready 1 teaspoon cumin and coriander
- Prepare powder
- Make ready 1 teaspoon chilli powder
- Make ready 1/2 teaspoon turmeric
- Get to taste Salt
- Prepare Oil for frying
Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Methi puri recipe with fresh methi leaves or fenugreek leaves. Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. These methi puri tastes best when served warm with dal.
Instructions to make Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
- Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.
Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. These methi puri tastes best when served warm with dal. Traditional Indian bread recipe for Methi Fenugreek Puri Healthy Indian Foods. Puri with fenugreek leaves in it-a tasty recipe. For more recipes related to Methi Puri checkout Methi Missi Roti, Methi Parantha, Methi Thepla, Methi Thepla-SK Khazana.
So that’s going to wrap it up for this special food bajara methi puri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
