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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, drumstick, brinjal and mango sambar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drumstick, Brinjal and Mango Sambar is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Drumstick, Brinjal and Mango Sambar is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drumstick, Brinjal and Mango Sambar:

1. Make ready 1 . Toor dal - 1 cup
2. Prepare 2 . Drumstick - 1 (cut into pieces)
3. Get 3 . Brinjal - 2 (cut into 4 pieces)
4. Prepare 4 . Mango - 1 (cut into pieces)
5. Make ready 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water)
6. Get 6 . Shallot - 10 halved
7. Make ready 7 . Tomato - 1 (chopped finely)
8. Get 8 . Turmeric powder - 1 tsp
9. Take 9 . Sambar powder - 2 tbsp
10. Prepare 10 . Curry leaves - 1 string
11. Prepare 11 . Mustard - 1 tsp
12. Make ready 12 . Cumin - 1/2 tsp
13. Take 13 . Methi seeds - 1/4 tsp
14. Prepare 14 . Red chilli - 2
15. Take 15 . Hing - pinch
16. Prepare 16 . Gingelly oil - 1 tsp
17. Take 17 . Cooking oil - 1 tbsp
18. Take 19 . Salt - as needed
19. Get 18 . Coriander leaves - to garnish

Steps to make Drumstick, Brinjal and Mango Sambar:

1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside.
2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli.
3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed.
4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame.
5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes.
6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee.

So that is going to wrap it up for this exceptional food drumstick, brinjal and mango sambar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!