Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn with black garlic and mango chutney butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Curry Corn on the Cob is basted in mango chutney butter and sprinkled with curry powder then grilled to sweet perfection. It makes an addictive side dish to any summer BBQ or Mix some butter and chutney together in a small bowl. Pat yourself on the back for making fancy sounding Chutney Butter. Mango chutney is EASY to make!
Corn with black garlic and mango chutney butter is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Corn with black garlic and mango chutney butter is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn with black garlic and mango chutney butter:
- Get 6 corn on the cob
- Make ready 40 g butter
- Prepare Tablespoon mango chutney
- Get 4 cloves black garlic
- Make ready Salt
Also a treat with peanut butter on bread. Just a note: You can buy ginger and garlic paste at the indian grocery and use that in place of the fresh ginger root and garlic clove. In a food processor, grind corn kernels to a rough purée. Add purée to flour mixture and stir well to make a stiff batter.
Instructions to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water.
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
- Roast corn on bbq for about 20 minutes.
- Once tender gently peel back husks and brush on flavoured butter.
- Then fold back husk and twist to make easy handle to hold and munch!
In a food processor, grind corn kernels to a rough purée. Add purée to flour mixture and stir well to make a stiff batter. Put ghee in a small pan over medium-high heat. Mango Chutney Recipe, Green Mango Chutney Black bean mango salad can be used as a topping like a salsa or you can eat it plain as a side.
So that’s going to wrap it up for this special food corn with black garlic and mango chutney butter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
