Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian flower flapjacks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Indian Flower Flapjacks is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Indian Flower Flapjacks is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have indian flower flapjacks using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Flower Flapjacks:
- Take 1 1/2 c Oats
- Get 1/2 c Plain Flour
- Prepare 1/2 c Indian Rose Petals, dry
- Prepare 1 teaspoon Madras Curry Powder, mild
- Prepare 60 ml Sunflower Oil
- Prepare 120 ml Soya Milk
Steps to make Indian Flower Flapjacks:
- Place all the dry ingredients into the mixing tub.
- Add the Oil.
- Add the Soya Milk and mix well.
- Spoon the mixture into 6 cake moulds.
- Bake at 200°C for 20 minutes.
- Cool on wire wrack.
- Store in airtight tub for up to 1 week.
- Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.
So that’s going to wrap this up with this exceptional food indian flower flapjacks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
