Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mango Chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Chutney:
- Make ready 2 lb Mangoes peeled and grated
- Take 1 Knob Ginger, peeled and grated
- Get 8 oz sugar
- Get 1 teaspoon salt
- Prepare 1 Tablespoon Vinegar (I used cider vinegar)
- Get 1 desertspoon chilli
- Make ready 1 teaspoon garam masala
Instructions to make Mango Chutney:
- Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
- When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
- Add salt and spices, stir well for 2-3 minutes.
- Add the vinegar and stir to combine, cook for 2- 3 minutes.
- Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
- Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.
So that’s going to wrap it up with this special food mango chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
