Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bottle gourd dumplings (dudhina muthia. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is another tea-time snack that is sure to please you. For me any type of muthiya and hot cup of masala tea is a welcome treat any time of the day ! for. Dudhi na Muthiya or Muthia, a traditional Gujarati dish which is savory, healthy, very flavorful tea time snack. Its very quick to prepare and healthy.
Bottle gourd dumplings (Dudhina muthia is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bottle gourd dumplings (Dudhina muthia is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
- Get 1 cup semolina
- Make ready 1/2 cup oats
- Prepare 1/2 cup gram flour
- Make ready 1/2 cup coarse wheat flour
- Make ready 1 cup millet flour
- Make ready 1 cup pureed bottle gourd
- Prepare 1/2 cup onion puréed
- Make ready 1 teaspoon garam masala
- Get 1 teaspoon sesame seeds
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon green chilli paste
- Get 1 teaspoon ginger paste
- Take 1/4 teaspoon baking soda
- Get 1 teaspoon lemon juice
- Make ready 2 tablespoon yogurt
- Get 1/2 cup fenugreek leaves
- Prepare 1/4 cup coriander leaves
- Get 1 tablespoon oil
- Get 1 tablespoon sugar
- Get 1/2 teaspoon eno (optional)
- Get to taste Salt
I like to make nutritious and tasty foods at home. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures. Procedure to make Lauki Muthia -.
Instructions to make Bottle gourd dumplings (Dudhina muthia:
- In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
- In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
- Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures. Procedure to make Lauki Muthia -. Peel the bottle gourd and grate it. Bottle gourd has very high water content, so squeeze out as much as water you can from the vegetable and keep the vegetable in a large mixing bowl. Lauki also known as bottle gourd or opo squash is used in indian cuisine in various ways. lauki is very healthy and its good to include this veggie in your diet Dudhi na Muthiya - Steamed Bottle Gourd Dumplings.
So that’s going to wrap it up with this exceptional food bottle gourd dumplings (dudhina muthia recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
