Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable and potato patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These appetizing Vegetable Patties are a delicious treat. They are loaded with potatoes, carrots, corn, green beans, peas, and cooked in flavorful Indian spices! They are vegan, gluten-free and taste amazing! Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around.
Vegetable and potato patties is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable and potato patties is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable and potato patties using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable and potato patties:
- Take 2 eggs
- Get 1 1/2 cups precooked veggies (cut in small cubes)
- Make ready 1/2 cup grated cheese
- Prepare 1 small onion (finely chopped)
- Get 2 handfuls flour
- Prepare 1 cup breadcrumbs
- Prepare Parsley flakes
- Make ready Sunflower oil
- Get Sunflower seeds
- Get 1 pinch salt and pepper
- Get 1 cup mashed potatoes
Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? With just a few extra ingredients, you'll have a delicious meal. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful.
Steps to make Vegetable and potato patties:
- In a bowl, mix the eggs, vegetables, cheese, salt and pepper, and the onion
- Add the flour and bread crumbs till most of the moisture is gone
- Add the parsley flakes and sunflower seeds for extra flavour and crunch
- Roll into medium sized ovals
- Place sunflower oil in low headed pan
- Cook the patties for 3 minutes on each side
Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. These veggie patties are so incredibly versatile that you can make them a regular lunch or dinner choice without getting bored. Try them over a salad, with steamed vegetables, topped with salsa, in a lettuce or cabbage leaf.
So that is going to wrap it up with this exceptional food vegetable and potato patties recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
