Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, barnyard millet curd rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd rice is always a tummy friendly dish, which soothes our stomach during summer and even after a heavy feast. This barnyard millet is known as Kuthiraivali in Tamil, Jhangora in Hindi and Oodalu in Kannada. It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to. This barnyard millet curd rice is as simple as it sounds.

Barnyard Millet Curd Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Barnyard Millet Curd Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Barnyard Millet Curd Rice:
  1. Take Ingredients:
  2. Get 1 . Barnyard millet - 1/2 cup
  3. Get 2 . Water - 1 1/2 cups
  4. Prepare 3 . Milk - 2 tbsp
  5. Get 4 . Thick curd - 1/4 cup
  6. Take 5 . Salt - as needed
  7. Get To Temper:
  8. Prepare 1 . Oil - 1 tsp
  9. Prepare 2 . Mustard - 1/4 tsp
  10. Make ready 3 . Ginger chopped - 1/4 tsp
  11. Make ready 4 . Green chilli - 1 finely chopped
  12. Take 5 . Red chilli - 1
  13. Prepare 6 . Curry leaves - 1 string
  14. Get 7 . Hing - a pinch
  15. Make ready 8 . Coriander leaves - 1/4 tsp chopped

This is quite simple to make and i am sure you will never miss you rice in this. Because it does taste like normal curd rice. But it is so healthy than that. Pearl Millet - Sajja Onion Muttilu.

Steps to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

But it is so healthy than that. Pearl Millet - Sajja Onion Muttilu. Proso Millet - Variga Barfi. #Barnyard #Millet #Curd #Rice BARNYARD MILLET is a nutrient dense millet has high fiber content, which can effectively help in weight loss. It is a rich source of calicum and phosphorous which helps in bone building and its daily consumption helps infighting bone diseases. Barnyard millet is an ideal food for those with diabetes, as it is a low glycemic index food.

So that’s going to wrap it up for this exceptional food barnyard millet curd rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!