Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed pearl millet rotla (bajra). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed pearl millet rotla (bajra) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed pearl millet rotla (bajra) is something which I have loved my entire life.
Bajri No Rotlo, Bajre Ki Roti,Millet Flour Bread Recipe,Kathiyawadi Recipe,Video kathiyawadi bajri rotla, how to make bajri rotla. Healthy Feast is all about cooking healthy recipes with details on health benefits of key ingredients used. Healthy Feast will enable you to make healthy. Bajra (Pearl Millet) is very popular in Rajasthan, this humble food has been eaten in India since the pre-historic times.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed pearl millet rotla (bajra):
- Make ready Ingredients:- For Rotla
- Get 1 1/2 cup pearl millet
- Prepare 1/2 cup wheat flour
- Prepare 1 teaspoon ajwain
- Get 2 tablespoon oil or ghee
- Make ready For stuffing 1 cup paneer grated
- Get 2 tablespoon coriander leaves
- Take 1 grated carrot
- Get 1 teaspoon chilli flakes
- Make ready 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon green chillies finely chopped Salt to taste
- Get 1/2 teaspoon black pepper powder
Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter In many regions of Gujarat, hot rotla's are also eaten with fresh butter and jaggery and often given to children as a snack. Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since.
Instructions to make Stuffed pearl millet rotla (bajra):
- For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
- For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
- Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
- Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.
Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since. Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods.
So that is going to wrap it up for this exceptional food stuffed pearl millet rotla (bajra) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
