Foxtail Millet with Dal
Foxtail Millet with Dal

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, foxtail millet with dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Foxtail Millet with Dal is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Foxtail Millet with Dal is something that I have loved my entire life.

Learn to cook Korralu ( Foxtail Millet ) Khichdi with dal. It is a healthy and Nutritious recipe. Korralu, Foxtail Millet Khichdi is very easy & tasty. Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food.

To begin with this recipe, we have to prepare a few ingredients. You can have foxtail millet with dal using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Foxtail Millet with Dal:
  1. Get 1 . Foxtail millet - 1/2 cup
  2. Prepare 2 . Moong dal - 1/2 cup
  3. Take 3 . Water - 4 cups
  4. Get 4 . Salt - as needed
  5. Take To Temper:
  6. Get 1 . Ghee - 3 tbsp
  7. Prepare 2 . Cumin - 1 tsp
  8. Prepare 3 . Hing - 1/4 tsp
  9. Make ready 4 . Ginger - 1 tbsp grated
  10. Get 5 . Curry leaves - 10
  11. Get 6 . Green chilli - 1 chopped finely
  12. Make ready 7 . Black pepper powder - 1/2 tsp
  13. Prepare 8 . Coriander leaves - 1 tbsp chopped finely

The first time I cooked foxtail millet, I did it the way I do the basic rice - boiled in plain water, unsalted, served with dal and vegetables. Roasted foxtail millet flour is mixed with melted jaggery and made into laddus. Some households add peanuts while some dont. Its a very very simple recipe.

Instructions to make Foxtail Millet with Dal:
  1. Dry roast the dal for a minute or until fragrant comes out.
  2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
  3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
  4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
  5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.

Some households add peanuts while some dont. Its a very very simple recipe. But I messed this recipe up royally for our first pongal after marriage at my in laws place. Nacha (my mil's cook then) had just returned after grinding. Foxtail Millet Idli Recipe is a healthier version of the idli, this recipe is made only with foxtail millets and urad dal.

So that’s going to wrap this up for this special food foxtail millet with dal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!