How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to prepare "barnyard millet khichidi". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. How to prepare "Barnyard Millet Khichidi" is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Get 1 cup Barnyard Millet
  2. Make ready 1 tbsp Coconut oil
  3. Prepare 1 inch Cinnamon
  4. Make ready 1 Bay leaf
  5. Prepare 2 Cloves
  6. Prepare 1 Cardamom
  7. Get Small Black stone flower
  8. Take 1 Onion sliced
  9. Get 1 Tomato chopped
  10. Make ready 2 Green chilli halved
  11. Take 1 tsp Ginger garlic paste
  12. Make ready 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Make ready As needed Salt
  14. Take As needed Coriander leaves
Steps to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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