Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, finger millet roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Finger Millet Roti is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Finger Millet Roti is something that I have loved my entire life. They’re fine and they look wonderful.
Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. How to make soft and healthy finger millet roti. Roti is a indian flat bread, gnerally made with whole wheat flour. People have realised the health benefits of these millets and welcomed happily to their kitchens.
To begin with this recipe, we have to prepare a few components. You can have finger millet roti using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Finger Millet Roti:
- Prepare 1 cup Finger millet flour
- Prepare 1/2 Onion finely chopped
- Get 1/2 cup Coriander leaves chopped
- Take 2 tbsp fine cut Coconut
- Get 1 tbsp Chopped Ginger
- Take 1 Green chilli finely chopped
- Make ready 1 String Curry leaves
- Take As needed Hot water
- Make ready 1 sheet Foil
- Get As needed Ghee
- Prepare As needed Salt
- Make ready Pinch Hing
Ragi rotti or finger millet flour roti recipe explained with step by step pictures and a video. This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. Finger millet roti/இராகி ரொட்டி/கேப்பை ரொட்டி, Ragi Rotti How To Make Ragi Here I have used Raagi (Finger Millet) and Jola (Jowar or Millet) flours and Chutney to prepare the Spicy Rotti.
Steps to make Finger Millet Roti:
- Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. - - Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water.
- Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. - - Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook.
- Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish..
Finger millet roti/இராகி ரொட்டி/கேப்பை ரொட்டி, Ragi Rotti How To Make Ragi Here I have used Raagi (Finger Millet) and Jola (Jowar or Millet) flours and Chutney to prepare the Spicy Rotti. Two cups of finger millet flour. Half a cup of shredded coconut. Form into small, flat, round pieces (like thin pizza crust).
So that’s going to wrap this up with this special food finger millet roti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
