Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vangibhath (brinjal rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. Vangi bath recipe is so simple to make at home. I shared vangi bath powder recipe as well.
Vangibhath (Brinjal Rice) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vangibhath (Brinjal Rice) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Prepare 1 tbsp Gingelly oil
- Take 1 Bowl Cooked rice
- Make ready 3/4 tsp Mustard seeds
- Prepare 1/2 tsp Urad dal
- Take 1 Dried red chilli
- Prepare 1 Slit Green chilli
- Prepare 10 Curry leaves
- Get 1/2 tsp Turmeric powder
- Take 250 gm Brinjal cut into pieces
- Take 2 tbsp Peanuts
- Prepare 1/4 cup Tamarind extract
- Make ready 2 tbsp Vangibhath powder
- Make ready 1/4 tsp Jaggery
- Get As needed Salt
- Prepare To garnish Coriander
- Get Vangibhath powder:
- Get 1 tsp Gingelly oil
- Prepare 3 Kashmiri red chilli
- Take 1 tsp Urad dal
- Prepare 1 tsp Chana dal
- Get 1/4 tsp Methi seeds
- Take 1 tsp Coriander seeds
- Prepare 3/4 tsp Poppy seeds
- Take 1/2 tsp Sesame seeds
- Prepare 1 inch Cinnamon
- Prepare 3 Cardamom
- Take 3 Cloves
- Get 1 tbsp desiccated Coconut
This is my favourite, because I am a big fan of brinjal. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Cut brinjal into cubes or lengthwise.
Instructions to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
Literal translation could be thought of, as fried brinjal rice. Cut brinjal into cubes or lengthwise. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder. The eggplant variety Eerangere Badnekayi available in Mysore is very suitable for this dish.
So that’s going to wrap it up for this exceptional food vangibhath (brinjal rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
