Simple Recipe Restaurant Taste

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, basic japanese fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Japanese Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Basic Japanese Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have basic japanese fried rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Japanese Fried Rice:

1. Get 300 g leftover rice
2. Make ready 2 eggs
3. Get 4 spring onion
4. Prepare 70 g panchetta
5. Make ready pinch salt
6. Make ready black pepper as you like
7. Prepare Sunflower oil

Steps to make Basic Japanese Fried Rice:

1. Chop spring onions
2. Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
3. When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice. 1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key. 1. Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte

So that’s going to wrap it up for this exceptional food basic japanese fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!