Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parma ham, egg & capers open sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.

Parma ham, egg & capers open sandwich is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Parma ham, egg & capers open sandwich is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Get 2 hard-boiled eggs, sliced
  2. Prepare 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Prepare Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Get 6 slices Parma ham
  5. Prepare 2 large lettuce leaves
  6. Make ready 1 large vine tomato, sliced
  7. Prepare Small pinch sea salt
  8. Make ready 8 thin slices cucumber
  9. Prepare 2 tsp capers
  10. Prepare 1 tbsp mayonnaise
  11. Make ready 1/4 tsp lemon juice
  12. Prepare A few crisps

You can easily add more or less of each ingredient to suit your taste. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. Eggs benedict with crispy parma ham. All that's left to do is drape a slice of parma.

Instructions to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

Eggs benedict with crispy parma ham. All that's left to do is drape a slice of parma. Parma Ham, the naturally preserved pork of pigs is highly accepted as food in many countries. A special range of Parma Ham which shows all standard of cuisines is only for you from MagnaParma. See more ideas about Prosciutto, Parma ham, Ham.

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