Egg fried rice (my version)
Egg fried rice (my version)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg fried rice (my version). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I skipped the bit where I added more salt into the bowl in the video (my bad). I think I was too paranoid with keeping up with music ahaha You should add more adjust the amount of salt to your liking Quite a simple and. The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate. Yep, for me, an afternoon or late-night snack is a plate of fried rice.

Egg fried rice (my version) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Egg fried rice (my version) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice (my version):
  1. Get 75 g long grain rice
  2. Prepare 1 egg
  3. Prepare 1 spring onion
  4. Take .5 clove garlic
  5. Prepare 1 tbsp sesame oil
  6. Prepare Cracked black pepper
  7. Prepare 1 tbsp sunflower oil
  8. Prepare 1 tsp dark soya sauce

Its perfect with the carb from the rice and the protein from the eggs. I also make it for parties or big dinners as its so easy to make and with a good side dish, everyone enjoys! Fried rice has a special place in my heart. Ladies, you know what I'm talking about.

Steps to make Egg fried rice (my version):
  1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
  2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
  3. Set aside, roll up and cut into 1cm ribbons.
  4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
  5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

Fried rice has a special place in my heart. Ladies, you know what I'm talking about. I was home alone, and there was no ready-made food at my house except for a loaf of bread. I have made restaurant version of egg fried rice which is close to chinese style. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens.

So that’s going to wrap it up for this exceptional food egg fried rice (my version) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!