Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pink pickled onions. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pink Pickled Onions is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pink Pickled Onions is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pink pickled onions using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pink Pickled Onions:
- Prepare 1 large red onion
- Make ready 300 ml cider vineger
- Make ready 3 tbsp golden caster sugar
- Make ready 1 tbsp salt
- Make ready 1 tsp black peppercorns
- Take 1 tsp coriander seeds
- Get 1 star anise
Steps to make Pink Pickled Onions:
- Add all ingredients except the red onion in to a saucepan and stir while heating until the salt and sugar are dissolved.
- Meanwhile, slice the onion in to rings. Put the onion in to a sieve or colander and pour boiling water over.
- If you're planning on keeping these for a while then you should use a proper glass jar and make sure it's sterilised first. If you plan to eat them in a few hours then ordinary tupperware is fine. Place the onion rings in to your container and cover with the vinegar. To eat the same day, they take about 2 hours to pickle.
So that is going to wrap it up with this special food pink pickled onions recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
