Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato onion uttapam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam. Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) Onion Tomato Uthappa is delicious and instant breakfast recipe made from idli or dosa batter and other ingredients which is easily available in your kitchen. Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.
Tomato Onion Uttapam is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomato Onion Uttapam is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato onion uttapam using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Onion Uttapam:
- Take 1/2 cup Onions chopped
- Get 1/2 cup Tomatoes chopped
- Prepare 1-2 tbsp Green Chillies chopped
- Make ready 2 tbsp Coriander leaves chopped
- Get as required Sunflower Oil or Ghee
Similar to dosas, but made thicker, giving them a soft and fluffy texture, Dosa Batter may be used to make uttapam and a choice. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food.
Instructions to make Tomato Onion Uttapam:
- I use the same Dosa batter to make Uttapam,add salt, and mix well till you have a runny batter.
- Pre-heat a griddle or non-stick tawa on a medium heat. Take 1 ladle of uttapam batter (runny batter) and pour it on the griddle. Slightly spread it around in concentric circles like you would make a dosa, but ensure that you’re making a thick pancake.
- Next, sprinkle the mixture of toppings all over the surface of the uttapam. Drizzle a little oil or ghee to allow it to cook well. Cover the uttapam with a lid and cook on medium heat for 2 to 3 minutes or until the base is cooked. - - Flip the uttapam when the base is cooked to cook the reverse side as well. Then remove from griddle and serve immediately.
- Serve the Tomato Uttapam along with Coconut Chutney.. I personally like green Coriander Mint chutney.
Topped with onions or mixed veggies. Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food. Onion Uttapam is a dosa-like dish from South India made by cooking ingredients in a. Varieties of uthappam /Onion podi uttapam/Tomato Uttapam/Vegetable Uttapam by Revathy Shanmugam. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine.
So that’s going to wrap this up for this exceptional food tomato onion uttapam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
