Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring onion bun with pan fried egg 🍳. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coat the frying pan with enough cooking oil. Heat up the pan to a high temperature when you place in the pancakes. But remember to turn it down a little afterward. Good food does make your heart sing!
Spring onion bun with pan fried egg 🍳 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spring onion bun with pan fried egg 🍳 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spring onion bun with pan fried egg 🍳 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion bun with pan fried egg 🍳:
- Prepare 6 Buns
- Take 200 g plain flour
- Take 2 g dry yeast
- Get 15 g sugar
- Take 110 ml lukewarm water (40C)
- Prepare 5 ml sunflower oil
- Make ready Spring onion flavour
- Prepare 25 g spring onion
- Prepare 0.2 g baking powder
- Get 10 g sunflower oil
- Prepare bit of salt & white pepper
The cooks at the roadside stall used an interesting technique to make them flakier: when the cakes were ready on the griddle, they scrunched each one up using a metal spatula. Heat the butter in a frying pan and add the spring onions. Spoon the tomatoes over the scrambled eggs, drizzle with the chilli sauce and scatter over the cress. In the same pan pour cooking oil, pour the eggs and pan fry it until cooked.
Steps to make Spring onion bun with pan fried egg 🍳:
- Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
- Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
- Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
- Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !
Spoon the tomatoes over the scrambled eggs, drizzle with the chilli sauce and scatter over the cress. In the same pan pour cooking oil, pour the eggs and pan fry it until cooked. While these pan-fried Bao dumplings may look a bit similar to my vegan Gyoza, these buns have some yeast in the dough. Steam/Pan-fry: You can also just steam the buns (without pan-frying). Simply brush some oil on the bottom of each bun, then place them into the steamer and.
So that’s going to wrap it up with this exceptional food spring onion bun with pan fried egg 🍳 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
