Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, focaccia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia di Recco - Rustic Cheese-Filled Italian Flatbread. MyFavouriteFoods ChristineCushing. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread.
Focaccia is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Focaccia is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook focaccia using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Get 600 g All purpose flour
- Prepare 70 g sunflower or extra virgin oil
- Take 1 tsp Salt
- Make ready Rosemary
- Prepare 1 tsp sugar
- Prepare 200 ml Lukewarm water
- Take 1 packet instant yeast
This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and crunchy sea salt. But you could add sesame seeds, cheese, olives, sun-dried tomatoes. This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition.
Instructions to make Focaccia:
- Sieve the flour and make a well at the centre
- Add the rosemary and pour in the liquid
- Knead the dough on a flat surface until soft and smooth
- Let the dough rest for 30mins and knead again
- Divide into round shapes or desired shapes and bake into a flat sheet
- Enjoy with your hot soup
This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it's doubled in size, then stretch it out in an oven-safe skillet.
So that’s going to wrap this up with this special food focaccia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
