Beer battered fish
Beer battered fish

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beer battered fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and Gradually mix in one beer until a thin batter is formed. You should be able to see the fish through the. Beer-Battered Fish from Delish.com is crispy, golden fish-and-chips at its best.

Beer battered fish is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beer battered fish is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beer battered fish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer battered fish:
  1. Take 8 fillet hake
  2. Make ready 340 ml beer/alcohol free beer
  3. Make ready 1 1/2 cup flour
  4. Prepare 2 teaspoon baking powder
  5. Get To taste salt and pepper
  6. Make ready 1 teaspoon ground turmeric
  7. Take 500 ml sunflower oil

I don't like fish but I like the fish in this recipe. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the inside. Dip one floured fish fillet into the batter until thoroughly coated.

Instructions to make Beer battered fish:
  1. For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring
  2. Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish.
  3. Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then.
  4. When you're ready to serve, serve the fish with whatever side you like.

Light and crispy on the outside and flaky on the inside. Dip one floured fish fillet into the batter until thoroughly coated. Lift the fish out with a pair of tongs and gently lower into the hot oil. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money.

So that is going to wrap this up for this exceptional food beer battered fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!