Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted veggie salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Veggie Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Veggie Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted veggie salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Veggie Salad:
- Make ready Roasted vegetables
- Take 1 sweet potato (about 350 grams)
- Prepare 1 red bell pepper
- Make ready 1 broccoli
- Take 2 tbsp olive oil
- Prepare Pinch salt
- Get Dressing
- Get 1/4 cup olive oil
- Prepare 1 tbsp balsamic vinegar
- Prepare 1 tbsp lime juice
- Prepare Half tsp honey or maple syrop
- Make ready 1 clove garlic
- Take Pinch salt
- Prepare Salad
- Prepare 4 cups arugula
- Take Half cup crumbled feta (optional)
- Prepare 1/3 cup sun-dried tomatoes
- Take 1 avocado
Instructions to make Roasted Veggie Salad:
- Preheat the oven to 425F/215C.
- Peel the sweet potato and cut into cubes. Cut the bell pepper into small squares. Combine them together, drizzle with 1 tbsp of olive oil, add a pinch of salt and toss until evenly coated. Arrange in a single layer on a baking sheet.
- Cut the broccoli into bite-size florets/pieces. Toss with 1 tbsp of of olive oil. Arrange in a single layer on a baking sheet and sprinkle with salt.
- Place the broccoli in the oven on the upper rack and the sweet potatoes & bell peppers on the middle rack. Roast until they are tender and caramelised on the edges (the broccoli will take about 20min, sweet potato & bell pepper about 40 minutes).
- To prepare the dressing, in a small bowl combine the olive oil, balsamic vinegar, lime juice, maple syrup (or honey), garlic and salt. Whisk until blended. Set aside.
- In a large bowl, combine the roasted veggies with arugula, feta and sun-dried tomatoes.
- When ready to serve, add the dressing, dice the avocado and add it to the bowl, then toss a few times.
So that is going to wrap it up for this special food roasted veggie salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
