Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rhubarb and apple chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rhubarb and Apple Chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rhubarb and Apple Chutney is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Apple Chutney:
- Take 150 g rhubarb
- Take 100 g green cooking apples
- Get 100 g red onion
- Prepare 120 ml balsamic vinegar
- Take 100 g sugar
- Make ready 1/2 tsp ground ginger
- Get 1/2 tsp salt
- Get 1/2 tsp paprika
- Prepare 50 g sultanas
Steps to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that is going to wrap this up for this exceptional food rhubarb and apple chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
