Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pickled cucumber. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour pickled cucumber is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet and sour pickled cucumber is something that I have loved my entire life. They’re fine and they look wonderful.
The Best Crunchy Pickles and Pickled Cucumber You'll Ever Eat • Taste Show. After a bit of research and a what-seems-like-a-forever desire to do a pickled cucumber recipe for Drizzle and Dip, here goes. If you have never pickled anything and enjoy the sharp taste This pickle recipe is one for the fridge and includes a dill and sweet element. I like to have these to offset the sour.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pickled cucumber:
- Prepare 6 cucumbers (depending on size)
- Make ready 1 l (2 pints) boiled water
- Get 2 tbsp sugar
- Get 3 tbsp vinegar
- Take 1 tbsp sea salt
- Take 1 tsp cumin seed
- Make ready 1 tsp mustard seed
- Get fresh dill (or dried)
- Take pepper corn
- Make ready 1 tsp caraway seed
- Take 2 Bay leaves
- Prepare pinch bicarbonate of soda
Delicious with most of the meals. Add the sugar, vinegar, salt and celery seed into a small saucepan. Mix together the cucumber and onion in a jar. Pour the liquid mixture over the mixed.
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
Mix together the cucumber and onion in a jar. Pour the liquid mixture over the mixed. Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper.
So that’s going to wrap it up for this special food sweet and sour pickled cucumber recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
