Wallahalla Pasta
Wallahalla Pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wallahalla pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wallahalla Pasta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Wallahalla Pasta is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook wallahalla pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wallahalla Pasta:
  1. Get 1 pkg. Linguine Noodles
  2. Get 1 jar Roasted Garlic Alfredo Sauce
  3. Make ready 1 bag Frozen Small Cooked Shrimp
  4. Make ready 1 Boneless Skinless Chicken Breast
  5. Take 1 stick Salted Butter
  6. Prepare 1 Zucchini, thinly sliced
  7. Prepare 1 Yellow Squash, thinly sliced
  8. Take 1 Head Broccoli, chopped
  9. Make ready 1 Small Container White Mushrooms, sliced
  10. Get 1/2 pkg. Baby Carrots, chopped into small pieces
  11. Get 1 Small Bag of Sugar Snap Peas
  12. Take 1 jar Shredded Parmesan Cheese for garnish, optional

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Steps to make Wallahalla Pasta:
  1. Rinse off, chop, and slice the vegetables and set aside. Rinse off the chicken breast and cut into bite size chunks and set aside. Thaw and rinse off the shrimp and set aside.
  2. In a large pot bring linguine Noodles to a boil then turn heat down and let noodles simmer til tender.
  3. While noodles are cooking…in a small skillet add 4 Tbsps. Butter. Then add the chicken chunks and cook til no longer pink. Then add the shrimp and cook til shrimp is heated through. Set aside.
  4. In a large skillet melt the rest of the butter and add all the vegetables. Sautee vegetables til tender. Add the chicken and shrimp mixture. Then add the Alfredo Sauce and mix everything together.
  5. When noodles is done strain the water and add noodles back into the pot. Add the meat and vegetable mixture to the noodles and mix well til noodles is coated.
  6. To serve sprinkle a little bit of shredded parmesan cheese on top and enjoy.

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