Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Buddhist recipes are austere; something that you need to get use to.
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- Take 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
- Make ready 100 g Sugar Snap Peas
- Take 100 g Carrots (cut into sticks)
- Prepare 100 g Fried Tofu (optional)
- Make ready 30 g Red Chillies (roughly chopped)
- Get 15 g Garlic (minced)
- Prepare 20 g Shallots (minced)
- Prepare 2 Tbsp Cooking Oil
- Make ready [Sauce]
- Prepare 1 Tbsp Oyster Sauce
- Get 1 Tbsp Light Soy Sauce
- Get 1 tsp Sugar
- Make ready [Thickener]
- Take 1 Tbsp Cornflour
- Take 1 Tbsp Water
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Transfer beef and juices to skillet and stir-fry. sugar snap peas, kosher salt, sesame seeds, black pepper, olive oil. They are frequently renegade, use-up-what's-in-the-fridge But not so with this recipe. I chose these particular ingredients deliberately, picking up pork tenderloin for a mid-week treat and adding lots of fresh spring.
Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
- FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
- SERVE: remove the lid and add the Thickener. Serve hot.
They are frequently renegade, use-up-what's-in-the-fridge But not so with this recipe. I chose these particular ingredients deliberately, picking up pork tenderloin for a mid-week treat and adding lots of fresh spring. Crispy-sweet sugar snap peas with an Asian-style sauce and toasted almonds are a snap to make and a real treat at any meal. Serve with grilled pork or poached fish, as well as with Asian entrées. Return the chicken to the wok, add the I'm such a picky eater but I loved this recipe!
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