Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pickled cucumber #lactofermentation. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Auntie Saniye is showing us how to pickle cucumber at home. We hope you enjoy this tutorial. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine.
Pickled cucumber #lactofermentation is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pickled cucumber #lactofermentation is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled cucumber #lactofermentation using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pickled cucumber #lactofermentation:
- Prepare Cucumber
- Get Water
- Get White Vinegar
- Make ready Coriander seeds
- Prepare cloves Garlic
- Prepare Chili powder
- Take Green pepper
Pickling cucumbers is a good, not to mention tasty, way to safely preserve them. When we can't pick fresh cucumbers out of the garden during winter, it's nice to be able to pull a jar of pickles out of the. Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains These are the four types of cucumbers I recommend for quick pickling.
Instructions to make Pickled cucumber #lactofermentation:
- Wash the cucumber & green pepper well and put it inside an airtight jar that can be sealed good
- Then fill jar with water, then add vinegar, salt, coriander seeds, chili, garlic and close the jar very tight and then store it in room temperature for 1 week or more depend on size of cucumber and the amount, until it's well fermented.
Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains These are the four types of cucumbers I recommend for quick pickling. You can use any of them for. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style. Watch How to Make Japanese Pickled Cucumbers.
So that’s going to wrap this up for this special food pickled cucumber #lactofermentation recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
