Dietary Pilaf with Turkey
Dietary Pilaf with Turkey

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dietary pilaf with turkey. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turkish rice pilaf (pilav) is most traditional and well known side dish in Turkish Cuisine. There many rich varieties including orzo pilaf but this plain. These useful spices can be used to cook so many different meals! Quinoa makes a delicious pilaf and pairs perfectly with our flavorful turkey cutlets.

Dietary Pilaf with Turkey is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dietary Pilaf with Turkey is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dietary pilaf with turkey using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dietary Pilaf with Turkey:
  1. Get 800 g round grain rice
  2. Make ready 500 g carrots
  3. Prepare 1,2 kg turkey thigh fillet
  4. Take salt
  5. Get sunflower oil

Dried cranberries are sometimes labelled 'craisins' and can be found in the baking aisle of supermarkets. I love love love this turkey pilaf served with plenty of greek yoghurt which works amazingly with all those delicious spices. Preparation Make lentil pilaf per package directions. Prick sausages with a knife and cook in a skillet over medium heat, turning once.

Steps to make Dietary Pilaf with Turkey:
  1. Spread the fire and/or prepare coals. Put grill above it and heat a wok.
  2. Make sure that all ventilation holes are open to have a good fire. You should aim at least at 150 degrees Celsius.
  3. Add about 250 ml of sunflower oil into the wok and lay out pre-chopped turkey.
  4. Stir every 5-10 mins and roast the turkey until all moisture has evaporated.
  5. Add pre-chopped carrot. Stir and close a lid.
  6. Stir carrot and turkey from time to time until carrot get fried and soft. Salt.
  7. Pour washed rice. Distribute it evenly over the area.
  8. Boil water and pour it into the wok until rice is covered about a centimeter under water. Leave it under the lid for 15 minutes.
  9. When rice has swelled and pushed in all water, take the top layer and and flip it over. Then flatten the rice. Leave it for 5-15 minutes with closed ventilation holes to stew it a bit.
  10. Done. Stir well before serving!

Preparation Make lentil pilaf per package directions. Prick sausages with a knife and cook in a skillet over medium heat, turning once. This is turkey, but not as you know it: the gloriously golden meat is cooked with rice and warming spices that will fill the house with their heavenly scent, then showered with fruit, nuts and herbs. You could use cashews, almonds or walnuts instead of pistachios. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf.

So that’s going to wrap it up for this special food dietary pilaf with turkey recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!