Green Tomato Chutney
Green Tomato Chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Tomato Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Tomato Chutney is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook green tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Tomato Chutney:
  1. Make ready 420 g chopped tomatoes (green and red)
  2. Prepare 300 g chopped red onion
  3. Prepare 420 g cooking apples peeled, cored and chopped
  4. Make ready 150 g raisins
  5. Make ready 210g soft brown sugar
  6. Prepare 3 cloves garlic - crushed
  7. Make ready 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
  8. Make ready 1 teaspoon cayenne pepper
  9. Make ready 1 teaspoon salt
  10. Get 600 ml apple cider vinegar (you can use malt vinegar)
Steps to make Green Tomato Chutney:
  1. Weigh, chop or grate ingredients.
  2. Add everything to a large pan, including the vinegar.
  3. Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
  4. Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.

So that is going to wrap this up for this exceptional food green tomato chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!